Vinaigrette Recipe 1

Combine 1 tbsp mayonnaise with 1 tsp of Super Dip Mix

Add 1/2 cup cream or milk

Mix and serve

Vinaigrette Recipe 2

Combine 1 tbsp of Super Dip Mix

1 tsp balsamic vinegar

2 tbsp olive oil

Mix and serve

Salad Dressing

Combine 2 cups mayonnaise and 1 cup water

Add 1 packet of Super Dips

Mix together and serve

Aioli is a tasty sauce from the Mediterranean that is enjoyed in sandwiches, burgers, with fries, or as a dip with meats and fish

Mix together:

1 cup mayonnaise

1 package of Garlic Super Dips

1 tsp yellow mustard

2 tsp lemon juice

Salt and pepper

Optional: 1 tbsp olive oil

For variety, you can add some freshly chopped chives or basil to taste.

Ingredients:

3 c of chicken or vegetable broth

1 ½ leeks (white part only)

2 tbsp butter

2 tbsp flour

2 c of cooked potatoes

¼ c of heavy cream

1 tbsp Leek Super Dips

Salt and pepper

¼ c fresh parsley

Preparation:

Cut the leek into rounds; rinse and drain well

Saute the leek in butter over medium-low heat for about 5 minutes

Add the flour and mix well

Pour in the broth and bring to a boil

Add the potatoes

Add the Super Dips mix and the cream

Season with salt and pepper

Blend into a cream using a blender or emulsion blender

Garnish with fresh parsley and serve

These little cheese ball bites are delicious and really easy to make.  A classic appetizer during the holidays or for that special party!

Ingredients:

1 ½ c softened cream cheese

1 c grated cheese (sharp cheddar or other)

2 tbsp of your choice of Super Dips: *Garden Vegetable * Ranch *House Blend * Chives or *Roasted Garlic and Peppers

½ c chopped dried cranberries

⅓ c coarsely chopped pecans

¼ c chopped fresh parsley

Pretzel sticks

*Optional - add 2 tbsp of grated Parmesan Cheese to the mixture

Preparation:

In a small bowl, beat the cream cheese and grated cheese with an electric mixer until smooth

Add the Super Dips mix and, if desired, the parmesan cheese. Mix well

Refrigerate for a few hours

Shape the cheese mixture into small bite sized balls (or 1 large ball)

In a bowl, mix together cranberries, pecans and parsley

Roll the balls in the cranberry mixture

Stick a pretzel into each ball and serve

Variant:

For the topping, replace the cranberry mixture with slivered almonds, bacon bits and parsley or crushed potato chips.

Ingredients:

1 pork loin

4 tbsp Maple Beef Super Rub Mix

4 tbsp Super Rub Maple Pepper Mix

1 c. beef broth

Preparation:

*Mix the 2 super rub seasonings and coat the meat with this mixture

*Place the meat in the slow cooker and add the beef broth

*Cook on low for approximately 8 hours

*Shred the meat with a fork, mixing the sauce with the meat

Serve on a bun, nachos, pizza, in your grilled cheese, or make a pulled pork poutine.  Enjoy!